Melting Pot Menu

Includes choice of cheese fondue, salad, entrée fondue, and chocolate fondue. Entrée options are listed in Step 3: Entrée & Cooking Style

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®. Gluten Free base available upon request

Gruyère, Raclette, Fontina, White Wine

Butterkäse, Fontina, Parmesan, Vegetable Bouillon, Spinach, Artichoke, Garlic

Aged Cheddar, Emmenthaler, Sam Adams Boston Lager®, Housemade Salsa, Jalapeño. Gluten Free base available upon request

Aged Cheddar, Emmenthaler, White Wine, Cream Cheese, White Truffle Oil

Gruyère, Raclette, Fontina, Brie, White Wine, Fig Purée, Honey-Roasted Almonds, Fresh Basil

Mixed Greens, Cheddar, Tomatoes, Croutons, Scallions, Egg, Choice of Dressing. Gluten Free without croutons

Romaine, Parmesan, Croutons, Housemade Caesar Dressing, Parmesan-Dusted Pine Nuts. Gluten Free without croutons

Spring Mix, Candied Pecans, Gorgonzola, Tomatoes, Raspberry Walnut Vinaigrette

Mixed Greens, Bacon, Parmesan, Croutons, Peppercorn Ranch, Parmesan-Dusted Pine Nuts. Gluten Free without croutons

Robust flavors of red wine, mushroom, scallions, and garlic. Pairs great with steak and chicken

Savory seasoned vegetable broth with fresh veggies. Pairs great with any entrée

Zesty and citrusy flavors of the Caribbean with hints of garlic and cilantro. Pairs great with seafood and chicken

Served with a seasoned batter, sesame, and panko. Pairs great with steak and seafood. Gluten Free without batter and panko

Be the Grill Master at your table. Pairs great with steak and seafood

Shrimp^, Memphis Dry Rub Pork^, Teriyaki Steak^, Garlic Pepper Steak^, Herb Chicken Breast^. Gluten Free with substitute for Teriyaki Steak

Garlic Pepper Steak^, Herb Chicken Breast^, Shrimp^, Atlantic Salmon^

Shrimp^, Teriyaki Steak^, Chicken Potstickers^, Sesame-Crusted Ahi Tuna^, Duck Breast^. Gluten Free with substitute for Teriyaki Steak and Chicken Potstickers

Garlic Pepper Steak^, Teriyaki Steak^, Petite Filet^. Gluten Free with substitute for Teriyaki Steak

Ask about our Chef's selection of vegetarian options

(108-150 cal)

(91-134 cal)

(133-175 cal)

(97-139 cal)

(99-141 cal)

(114-156 cal)

(98-139 cal)

(151-193 cal)

(97-139 cal)

(113-154 cal)

(238-280 cal)

(151-193 cal)

(133-175 cal)

(110-152 cal)

(98-155 cal)

The Classic Flavor of Milk Chocolate, Crunchy Peanut Butter

The Decadent and Buttery Flavors of Dark and White Chocolate

Pick from the Flavors of Milk, Dark, or White Chocolate

The Sweet Flavor of Milk Chocolate, Caramel, Candied Pecans, Flambéed Tableside

The Buttery Flavor of White Chocolate, Fresh Bananas, Dulce de Leche, Flambéed Tableside

The Decadent Flavor of Dark Chocolate, Marshmallow Crème, Oreo® Crumbles, Flambéed Tableside. Gluten Free without cookie

Cream Puffs (180 cal) | Macarons (200 cal) Gluten Free | Cheesecake (440 cal)